Lime Blossom Cheesecake with Charlie Bee Honey pavlova and Jordan Valley stone fruit compote. Doesn't that sound delicious!? I was so enamoured with my lunch that it wasn't until the dessert that I remembered my camera.
Inn on the Twenty in Jordan is in the middle of wine country and historic Twenty Valley. This was our first time visiting the restaurant and we were so impressed. For our starter we shared a Caesar Salad made with baby romaine, crisp Pingue prosciutto and charred tomato. R and I chose the same entree which was Handmade Linguini with pancetta, Parmesan, fava beans and cream sauce. We sprang for the Tiger shrimp too...why not, we were on holiday.
There was no question who was going to be in the seat with a view. Better luck next time, R!
(and there will be a next time)
And how perfect! A wool/quilting shop called Stitch was nearby. The shop owner was kind enough to allow some snaps for my blog. Since I've promised myself I will not hoard wool I didn't buy anything but I really, really wanted to!
Sipping wine and enjoying some fine dining was a perfect way to cap off our holiday together. We weren't hungry again until almost nine o'clock in the evening so I whipped out a frying pan and made us some eggs and peameal bacon. Our feet were firmly planted back on earth but it was nice while it lasted.