At the library we have a tradition that if it's your birthday, it's your treat. That date has come and gone but everyone indulges so much during Thanksgiving that I've waited a bit to dole out more sugar.
I was up just after 5 am to warm up the oven and get out the mixing bowls. My Primrose Bakery recipe book arrived yesterday and I chose the Chocolate and Banana Cupcakes to bake for my colleagues. They are frosted with a chocolate buttercream icing and the whole package is really just too divinely rich. The icing was used sparingly as I envisioned the staff dragging their heels once the sugar buzz had passed. Hope everyone likes them!