Saturday, June 16, 2012

Strawberry Shortcake


The strawberries are gorgeous this year.  We didn't have to move very far along the row to pick two full baskets.  R had a bit of an intermission while the farm dog, a chocolate lab named Topper, persisted in smothering him with kisses. 

Back at home I got out my mixing bowls and whipped up a pound cake so we could have a yummy dessert.  Piling the whipped cream on top of the berries and cake I thought about taking a picture but that would have meant a case of dessertus interruptus. 

7 comments:

  1. Haha, that phrase made me laugh! Ken has just informed me that we may have a strawberry ready for picking later today!

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  2. Yum. Being in winter down here now the strawberry season seems just too far behind us and yet too far to come yet. Hope they were good! Pam

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  3. Nothing worse than dessertus interruptus ;-) Hoping to pick our fill of fresh berries today.

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  4. I have strawberries for my tea too. Think I might make up some pretend double cream to go with them.

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  5. Oh yum, your strawberries look delicious :o)

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  6. Oh I love local strawberries, which is why I don't eat any at all for 11 months of the year, spurning the California imports that have travelled 2/3 of the way across the continent west to east, and about 1/3 up south to north, using up gas and idling at the border.

    And yet some Ontario grocery stores continue to stock California products at the height of local season. Grrrr....

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