Monday, November 10, 2008

Fairy cakes

The weather was just right yesterday to be lazy, watch television and bake. I've been contemplating this recipe for fairy cakes from my Williams-Sonoma cookbook titled "London" for awhile now. These chocolate delights were very much like a dense brownie and their two-bite size made it easy to grab on your way past the counter. May I add that Mister made many more trips past the counter than moi did! These decadent delights could benefit from being displayed on one of those charming three tier cake stands shown in the photo. Something to keep my eye out for!

1 comment:

  1. You're so quick! And they look very yummy!

    We have cake stands in the kitchen shop, so if you don't find one before May save a bit of room in your suitcase... K x