One of my favourite snacks is toasted spiced almonds. I used to eat them plain but once I tried them this way there's been no going back. Spread 2 cups of unblanched almonds on an ungreased baking sheet. Drizzle with 1 tbsp olive oil and toss to coat. Bake at 350 F - 5 min. Sprinkle with a mixture of 1/2 tsp cumin, 1/2 tsp curry powder, 1/2 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp cayenne and 1/4 tsp salt. Toss and toast another 5 min. They're so delicious and healthy for you too! Enjoy.